Marinade for 2 pounds of skirt steak, tenderloin, sirloin, pork, or chicken.
3/4 cup soy sauce or Bragg’s Amino Acids
1/4 cup brown sugar
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
2 tablespoons lemon juice
10-12 pieces hole ginger or 1 teaspoon ground ginger
1 can pineapple chunks, or fresh
Combine ingredients, except pineapple; pour over meat and let stand at room temperature about 1 hour or in the refrigerator for several hours or over night. Cook over fire with indirect heat using the method in this post.